Florence Fabricant of the New York Times announces Korilla's opening.
Here's a blurb:
KORILLA BBQ You can’t miss the tiger-striped facade of the new storefront. It started out as a truck selling tacos, burrito-style wraps and rice bowls filled with Korean specialties like bulgogi, tofu and kimchi: 23 Third Avenue (St. Marks Place), 646-823-9423, korillabbq.com.
We like to call it rockabuilding, which is perfect for the neighborhood. If you haven't come by and see us today. If you're down down town, catch one of our trucks by the South Street Seaport.